About this Recipe A quick and easy soup that is delicious! It is also a hearty soup that will fill you up quickly.

Servings: 8 Preparation: 15 minutes Cook time: 20 minutes

Tomato and Mushroom Soup
Ingredients: 4 cups (two 16-ounch cans) chicken broth ½ cup water ¾ cup shredded carrots ½ cup sliced mushrooms 1 ¾ cups (one 14.5 ounce can) diced tomatoes with basic, garlic, and oregano 1 cup tomato sauce 1 tsp Italian seasoning ½ to ¾ cup orzo or ditalini	Directions: 1. In a large saucepan, combine chicken broth, water, and carrots 2. Bring mixture to a boil. Stir in mushrooms, tomatoes, tomato sauce, and Italian seasoning. Lower heat and cover. Simmer for 10 minutes 3. Add uncooked pasta. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally.