About this Recipe

Servings: 6 Preparation: 20 minutes Cook time: 45 minutes

Rosemary Roasted Butternut Squash
Ingredients: 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 sprigs fresh rosemary, finely chopped 1 purple onion, sliced into half moons 1 can of chickpeas 2 tablespoons olive oil, or more to taste 1 pinch sea salt to taste 1 pinch ground black pepper to taste	Directions: 1. Preheat the oven to 400�F. 2. Mix all ingredients until well coated. Spread mixture into a large baking dish. 3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.