About this Recipe



Servings: 6

Preparation: 20 minutes

Cook time: 45 minutes



Rosemary Roasted Butternut Squash








1 butternut squash, peeled and cubed

2 cloves garlic, minced

2 sprigs fresh rosemary, finely chopped

2 tablespoons olive oil, or more to taste

1 pinch sea salt to taste

1 pinch ground black pepper to taste



1.   Preheat the oven to 400�F.

2.   Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

3.   Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.




Rosemary Roasted Butternut Squash