About this Recipe

In this kosher golden-spiced cauliflower recipe, turmeric turns the cauliflower florets a beautiful golden hue, while sugar, sea salt, and spices lend sweet and savory flavor to the dish. This vegetable side dish is an excellent addition to Shabbat or Passover menus.


Servings: 6

Preparation: 5 minutes

Cook time: 30 minutes



Cauliflower Popcorn








1 bag frozen cauliflower

1 teaspoon of fine sea salt

2 teaspoons of sugar

teaspoon of onion powder

teaspoon of paprika

- teaspoon of ground turmeric

6-8 tablespoons of olive oil



1.   Preheat oven to 450 degrees Fahrenheit.

2.   Line a jelly-roll pan or baking sheet with parchment paper. In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil. Add cauliflower florets and toss to coat evenly.

3.   Place in a single layer on the prepared sheet. Roast uncovered for 30-35 minutes, until the largest pieces are fork tender.




EVERYDAY SISTERS: What's for Shabbat Dinner? Roasted Popcorn ...