About this Recipe In this kosher golden-spiced cauliflower recipe, turmeric turns the cauliflower florets a beautiful golden hue, while sugar, sea salt, and spices lend sweet and savory flavor to the dish. This vegetable side dish is an excellent addition to Shabbat or Passover menus.

Servings: 6 Preparation: 5 minutes Cook time: 30 minutes

Cauliflower Popcorn
Ingredients: 1 bag frozen cauliflower 1 teaspoon of fine sea salt 2 teaspoons of sugar ¼ teaspoon of onion powder ½ teaspoon of paprika ¼ - ½ teaspoon of ground turmeric 6-8 tablespoons of olive oil	Directions: 1. Preheat oven to 450 degrees Fahrenheit. 2. Line a jelly-roll pan or baking sheet with parchment paper. In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil. Add cauliflower florets and toss to coat evenly. 3. Place in a single layer on the prepared sheet. Roast uncovered for 30-35 minutes, until the largest pieces are fork tender.