About this Recipe Super easy to prepare and leads to moist, tasty kugel.

Servings: 8 Preparation: 10 minutes Cook time: 45 minutes

Carrot Kugel
Ingredients: 2 cups carrots, grated 1⁄3 cup oil 1⁄2 cup brown sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 1 tablespoon lemon juice 2 large eggs ¼ cup walnuts	Directions: 1. Preheat oven to 350°F. 2. Grease a 9" pie dish. 3. Beat eggs together in a large bowl. 4. Add all other ingredients and mix together. 5. Bake for approx 45 or until a knife comes out clean.