About this Recipe A simple apple cranberry crumble with a sweet and tart fruit filling and brown sugar oat crumb topping. So easy to prepare and perfect for a crowd.

Servings: 8 Preparation: 30 minutes Cook time: 1 hour 15 minutes

Apple-Cranberry Crumble

Filling Ingredients 6 cups diced, peeled Granny Smith apples (around 4 apples) 3 cups fresh or frozen cranberries 1 cup sugar ½ cup flour ½ tsp ginger powder ¼ tsp salt Topping Ingredients 1 cup flour 1 cup oats ½ cup chopped almonds ½ cup chopped walnuts ⅔ cup brown sugar ½ cup white sugar ½ cup light-tasting oil Pinch of salt

Directions: 1. Toss all the filling ingredients together. Spread across a 9x13 glass baking dish. 2. In a separate bowl, whisk together all the topping ingredients. Add the oil and mix gently so it becomes crumbly. Sprinkle generously over the apple-cranberry mixture. 3. Bake for 1 hour and 15 minutes, at 350°F (180°C). Let sit at least 20 minutes before cutting. 4. Serve warm or at room temperature. 5. Store covered in the fridge.