About this Recipe

This quick broccoli kugel is a must at every event! It utilizes basic ingredients and easy to put together before popping it into the oven.


Servings: 8

Preparation: 5 minutes

Cook time: 75 minutes



Shabbos Broccoli Kugel








1 (2-pound) bag frozen chopped broccoli cuts, thawed and drained

1 cup light mayonnaise

4 eggs

1 teaspoons kosher salt

teaspoon coarse black pepper

1 pinch cayenne pepper



1.   Preheat oven to 375 F.

2.   Liberally coat a 9-inch round baking dish with non-stick cooking spray.

3.   In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well.

4.   Pour broccoli mixture into prepared baking dish.

5.   Bake at 375F for 1 hour and 15 minutes, or until set with golden edges.




Jamie's Broccoli Kugel