About this Recipe This quick broccoli kugel is a must at every event! It utilizes basic ingredients and easy to put together before popping it into the oven.

Servings: 8 Preparation: 5 minutes Cook time: 75 minutes

Shabbos Broccoli Kugel
Ingredients: 1 (2-pound) bag frozen chopped broccoli cuts, thawed and drained 1 cup light mayonnaise 4 eggs 1½ teaspoons kosher salt ¼ teaspoon coarse black pepper 1 pinch cayenne pepper	Directions: 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges.