About this Recipe

This kugel has been quoted as follows: ‘The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!”. You would never realize it has matzah in it; it is a great sweet side dish.


Servings: 8

Preparation: 20 minutes

Cook time: 45 minutes



Apple Matzah Kugel








4 matzo sheets

3 eggs, beaten

½ teaspoon salt

½ cup sugar

¼ cup vegetable oil

1 teaspoon ground cinnamon, or to taste

2 apples - peeled, cored and cubed

½ cup raisins



1.   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

2.   In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.

3.   Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.





 Apple Matzo Kugel