About this Recipe I love how pesto brightens any dish, it's a true kitchen work horse.

Servings: 4 Preparation: 5 minutes

Pesto
Ingredients: 2 cups packed basil leaves 3 cloves garlic, smashed 3 tablespoons pinenuts 1 teaspoon kosher salt ½ cup extra virgin olive oil	Directions: 1. In a food processor, combine basil, garlic, pine nuts and salt. Pulse a few times to chop. 2. With processor running, slowly add olive oil, stopping occasionally to scrape down the sides. Process until combined but still slightly chunky.