About this Recipe Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Servings: 4 Preparation: 15 minutes Cook time: 30 minutes

Oyster Mushroom Pasta

Ingredients: 1 (16 ounce) package linguine pasta ½ cup butter  1 pound oyster mushrooms, chopped ⅓ cup chopped fresh parsley salt and ground black pepper to taste ⅔ cup heavy whipping cream 4 green onions, chopped ¼ cup Parmesan cheese

Directions: 1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl. 2. Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes. 3. Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.