About this Recipe An easy lemon rosemary chicken recipe.

Servings: 8 Preparation: 10 minutes Cook time: 30 minutes

Lemon Rosemary Chicken
- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 tablespoon Dijon mustard - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste	Directions: 1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, garlic, and rosemary. 3. Place the chicken breasts in a baking dish and pour the marinade over them. 4. Season with salt and pepper to taste. 5. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).