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About this Recipe
Moist, tender, refreshing
and SUPER tasty, this Oven Baked Lime and Pepper Chicken is ideal for your
weekly meal prep but also works great as family dinner.
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Servings: 6
Preparation: 10 minutes
Cook time: 30 minutes
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Lemon Lime Chicken
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- 6 boneless
skinless chicken breast halves
- 1/2 cup packed
brown sugar
- 1/4 cup cider
vinegar
- 3 tablespoons each
lemon juice and lime juice
- 3 tablespoons
Dijon mustard
- 3/4 teaspoon
garlic powder
- 1/4 teaspoon
pepper
- 1/2 teaspoon salt
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Directions:
1. Preheat
your oven to 375°F (190°C).
2. In a small bowl, mix together the olive
oil, lemon juice, Dijon mustard, garlic, and rosemary.
3. Place the chicken breasts in a baking dish
and pour the marinade over them.
4. Bake for 25-30 minutes, or until the
chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
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