About this Recipe These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.

Servings: 4 Preparation: 30 minutes Cook time: 25 minutes

Fish Tacos

Ingredients: 1 1/2 lb tilapia or salmon 1/2 tsp ground cumin 1/2 tsp cayenne pepper 1 tsp salt 1/4 tsp black pepper 1 Tbsp Olive oil 1 Tbsp unsalted butter Fish Taco Sauce Ingredients: 1/2 cup sour cream 1/3 cup Mayo 2 Tbsp lime juice, from 1 medium lime 2 tsp garlic powder 2 tsp Sriracha sauce, or to taste

Directions: 1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. 2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired. 3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.