About this Recipe These chicken poppers have a nice kick and are dangerous - once you start, it's hard to stop.

Servings: 4-6 Preparation: 10 minutes Cook time: 20 minutes

Chicken Fire Poppers
Ingredients: 1 ½-2 lb chicken breast, sliced or cubed Flour (as much as needed) 1-2 eggs Cornflake or bread crumbs (as much as needed) Sauce: 1/3 cup hot sauce ½ cup sugar ½ cup brown sugar ¼ cup honey	Directions: 1. Dip chicken into flour, then egg, then crumbs. 2. Heat 1-inch of canola oil in a large skillet over medium/high heat. 3. When oil is hot, add chicken in a single layer (2 batches). 4. Fry until golden brown, 3-4 minutes each side. 5. Heat sauce in microwave and serve as dipping sauce on side. 6. Optional – Preheat oven to 350.  Cover chicken with sauce, bake covered for 20 minutes