About this Recipe

These chicken poppers have a nice kick and are dangerous - once you start, it's hard to stop.


Servings: 4-6

Preparation: 10 minutes

Cook time: 20 minutes



Chicken Fire Poppers








1 -2 lb chicken breast, sliced or cubed

Flour (as much as needed)

1-2 eggs

Cornflake or bread crumbs (as much as needed)


1/3 cup hot sauce

cup sugar

cup brown sugar

cup honey




1.   Dip chicken into flour, then egg, then crumbs.

2.   Heat 1-inch of canola oil in a large skillet over medium/high heat.

3.   When oil is hot, add chicken in a single layer (2 batches).

4.   Fry until golden brown, 3-4 minutes each side.

5.   Heat sauce in microwave and serve as dipping sauce on side.

6.   Optional Preheat oven to 350. Cover chicken with sauce, bake covered for 20 minutes




Chicken Fire Poppers