About this Recipe Yummy and moist meatloaf.

Servings: 6 Preparation: 5 minutes Cook time: 60 minutes

Barbecued Meatloaf
Ingredients: 1.5 pounds ground beef 1 egg ¾ cup bread crumbs ½ cup barbecue sauce ½ yellow onion 1 tablespoon onion powder 2 tablespoons garlic powder 1 tablespoon dried parsley flakes	Directions: 1. Preheat oven to 350°F. Lightly grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. 2. Place all ingredients in a large bowl. Mix well. 3. Press into prepared loaf pan. 4. Bake, uncovered, at 350°F for 1 hour. 5. Loosen edges of meatloaf with a blunt-edged knife and turn meatloaf out onto a platter. Slice and serve.