About this Recipe

This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.

 

Servings: 6

Preparation: 10 minutes

Cook time: 20 minutes

 

 

Balsamic-Glazed Salmon Fillets

 

 

 

 

 

 

Ingredients:

  • 4 cloves garlic, minced
  • ⅓ cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon white wine
  • salt and pepper to taste
  • 6 (5 ounce) salmon fillets
  • 1 tablespoon chopped fresh oregano

 

 

Directions:

1.    Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.

2.    Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.

3.    Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.

4.    Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.