About this Recipe This is the only fish recipe that can truly described as succulent.

Servings: 4 Preparation: 10 minutes Cook time: 20 minutes

Rosemary Tilapia
Ingredients: 4 tilapia fillets 2 tablespoons Bartenura Extra-virgin Olive Oil 1 tablespoon dried rosemary 1 teaspoon salt ½ teaspoon ground Gefen Black Pepper 2 to 3 cloves garlic, thinly sliced zest and juice from 1 lemon	Directions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Mix oil, rosemary, salt, pepper, garlic, lemon zest and juice in a small bowl. Place fish in a baking dish and brush marinade onto each fillet. Pour leftover marinade over fish. 3. Bake for 15 minutes, or until fish is opaque and flakes easily with fork. 4. Serve hot. Pairs well with grilled asparagus.