About this Recipe These moist and slightly sweet meatballs are popular with family and friends during the Pesach holiday season. They're bound to become a tradition at your house.

Servings: 6 dozen Preparation: 30 minutes Cook time: 50 minutes

Pesach Meatballs

Ingredients: 2 eggs, lightly beaten 1 cup water, divided 1 ½ cups finely chopped onion, divided ½ cup matzo meal 1 teaspoon salt ¼ teaspoon pepper 2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup sugar ½ cup lemon juice

Directions: 1. In a large bowl, combine the eggs, ½ cup water, ½ cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. 2. In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon.