About this Recipe Fudgy, dense and gooey, these brownies are a moist, double-chocolatey treat.

Servings: 16 Preparation: 15 minutes Cook time: 25-30 minutes

Double Chocolate Pudding Brownies

Ingredients: 3.5 oz better chocolate 1 stick (1/2 cup) margarine 3 large eggs 1 cup sugar 2 tsp vanilla extract ½ tsp sea salt ½ cup (1 3.5 oz package) chocolate instant pudding mix 1 cup flour ½-2/3 chocolate chips, optional

Directions: 1. Preheat the oven to 350°F. Grease and flour an 8-inch square pan. 2. Melt chocolate and margarine over a double boiler. 3. In a medium bowl, whisk eggs, sugar, vanilla, and salt until slightly thickened.  Slowly add warm melted chocolate mixture, flour, and pudding mix.  Continue to whisk or stir with a wooden spoon until well mixed. 4. Transfer batter to prepared pan.  Sprinkle chocolate chips on top if desired. 5. Bake 25-30 minutes, until mostly set.  Brownies will continue to set as they cool.