About this Recipe A Turkish twist on the classic Israeli treat (it is believed that Halvah originated from the Turkish region). Halvah means “sweet” in Arabic and is loved by all. A great healthy and filling snack or desert!

Servings: 32 (yields 2 ½ pounds) Preparation: 15 minutes Cook time: 20 minutes

Turkish Halvah

Ingredients: Syrup 2 ¼ tsp ginger 15 ounce can of tahini Oil drained from tahini plus margarine to make 1 ½ cups 4 cups flour 1 cup honey ½ cup ground almonds or sesame seeds 3 oz melted chocolate (optional)

Directions: 1. Combine oil and margarine in a 2-quart saucepan and heat until margarine melts. 2. Stir in flour and cook over a flame ensure to stir often. Once the mixture becomes a light caramel color, add tahini. 3. In a separate pot, heat honey to the soft ball stage (235 °F or 112 °C as measured by a candy thermometer). 4. Combine honey with flour mixture and add ground nuts. Mix well. 5. Pour onto a greased flat marble or Formica surface and press into a 1-inch thick rectangle with a wet knife (it was be very hot). If desired, cover with a thin layer of melted chocolate. 6. Cut into bars before halvah is completely cool.