About this Recipe

A traditional pumpkin pie with the right balance spice and sweetness.


Servings: 8

Preparation: 15 minutes

Cook time: 60 minutes



Traditional Pumpkin Pie








1 recipe pastry for a 9-inch single crust pie

3 eggs

1 egg yolk

cup white sugar

cup packed brown sugar

1 teaspoon salt

teaspoon ground cinnamon

teaspoon ground nutmeg

teaspoon ground ginger

teaspoon ground cloves

1 cups milk

cup heavy whipping cream

2 cups pumpkin puree



1.   Preheat oven to 425 F (220 C).

2.   In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

3.   Bake for ten minutes in preheated oven. Reduce heat to 350 F (175 C), and bake for an additional 40 to 45 minutes, or until filling is set.




Killer Pumpkin Pie