About this Recipe The Idell family tradition of matzah brei continues here with the Pesach edition of an egg omelet.

Servings: 4 Preparation: 2 minutes Cook time: 5 minutes

Matzah Brei

Ingredients: 4 pieces matzo ½ cup water 4 eggs Salt and pepper 2 tablespoons butter 2 tablespoons kosher for Passover vegetable oil

Directions: 1. In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. 2. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. 3. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. 4. Serve with Maple syrup, or preserves.